Pumpkin Bread
3 ½ Cup Sifted Flour
2 tsp Baking Soda
½ tsp Salt
1 tsp Cinnamon
1 tsp Nutmeg
1 Cup Oil
4 Eggs
2/3 Cup Water
2 Cup Canned Pumpkin
3 Cup Sugar
Sift together dry ingredients, including sugar in mixing bowl. Make a well with dry ingredients and add all remaing ingredients. Mix together until smooth.
Grease and flour 3 loaf pans, and divide dough evenly. Bake, cool slightly, then turn onto cooling racks to finish cooling. Wrap in foil or plastic.
BAKE: 350 1 hour
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment