S.O.S. or Hamburger Gravy on Toast...

1 lb Ground Beef (80/20)
Seasoned Flour
Milk
Toast


Brown ground beef, remove from fat (keeping 4 tbsp of the fat, drain the rest)
In remaining (4 tbsp) fat, add flour (I used a seasoned flour), brown the flour
Add in the browned ground beef
Add milk to make the gravy
Serve over toast or mashed potatoes

7 layer dip...

Layer the following ingredients in a 9x13 pan

• Refried beans


• Guacamole dip (or fresh avacado-mashed)


• Sour Cream


• Olives (chopped or sliced)


• Tomatoes (chopped)


• Green Onions


• Cheddar Cheese (shredded)

You can add anything else you might like. I serve this with Santitos chips. Be careful! It is addicting!

Sheep Herder Breakfast

We make this for supper. The kids call it "Sheeps Foot". :O)


6-8 potatoes (depending on your family size)
1/2 package of bacon
6-7 eggs


Fry your potatoes
Add in some ham or bacon with the potatoes once they are cooked.
Mix eggs in a separate bowl, after the potatoes and ham or bacon are cooked, pour eggs over the ham and potatoes, cook until the eggs are scrambled in with the potatoes and ham or bacon.

Great with toast and jelly, ketchup and a hearty glass of milk. This is on of our favorites, courtesy of my mommy.

Goulash

1 lb Ground Beef (browned and drained)

1 medium onion

1 green bell pepper (optional-diced)

1 box elbow noodles

1 can diced tomatoes

1 lg can of tomato sauce

• Brown the ground beef. Add the onion and pepper, cook for a while with the beef. Boil the box of elbow noodles and drain once the noodles are tender. Combine the beef, onion and green pepper mixture with the noodles. Add the diced tomoatoes (undrained) and the tomato sauce. Simmer until all the flavors are mixed together nicely. Salt and pepper to taste.

Serve with any of these:

• Fried potatoes
• Green Beans
• Cheddar Bay Biscuits (homemade recipe posted last week)
• Garlic Bread
• Bread and butter

Bean Dip

1 lb ground beef (browned and drained)
1 small block of velveeta cheese (cubed)
1 can of refried beans

Mix together on the stove, melt it all together. Use flour chips to dip into!



Soooooooo easy, sooooooooo addictive and sooooooooo delicous!