1 Tablespoon Olive Oil
1 clove of garlic, minced
1-12 oz can garbanzo beans
3 cans white beans
6 cups chicken broth
1 onion, chopped
1 tsp Cumin
1 can white corn
2-4 oz cans green chilies, chopped
4 cups diced, cooked chicken or turkey
Saute onion and garlic until soft. Add cumin and turkey (or chicken); add remaining ingredients, simmer to blend. Serve with grated cheese and tortilla chips.
Sunday, February 8, 2009
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