2 cooked and cubed chicken breast (reserve the broth to cook the rice in (4 cups broth)
4 Cups Cooked White Rice (cook with the chicken broth)
1 large can cream of chicken soup (do not add milk)
1 large can cream of mushroom soup (or you can also use cream of celery soup if you prefer)
Diced or Chopped Celery (steamed in the microwave to soften)
Regular Potato Chips
1-2 Cup shredded cheese
Mix the chicken, rice, soups and celery together. Place in baking pan. Top it with shredded cheese of choice. Cover with foil. Warm in the oven until heated through (350 degrees). Add crunched potato chips on top just before serving. Salt and Pepper to taste.
Monday, July 5, 2010
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