S.O.S. or Hamburger Gravy on Toast...

1 lb Ground Beef (80/20)
Seasoned Flour
Milk
Toast


Brown ground beef, remove from fat (keeping 4 tbsp of the fat, drain the rest)
In remaining (4 tbsp) fat, add flour (I used a seasoned flour), brown the flour
Add in the browned ground beef
Add milk to make the gravy
Serve over toast or mashed potatoes