French Dip Sandwiches

FRENCH DIP SANDWICHES
(this is our family FAVORITE)

MEAT

• 2 Frozen (4lb each) Chuck Roasts
• Salt the roasts, place in crock pot.
• Add two cups water.
• Crock pot on low 10-12 hours (250 degrees)
• Once Roast is cooked, de-bone and de-fat the roast. Pour off juice, save 4 cups of the broth. Freeze the rest.

DIPPING SAUCE

• 4 Cups water
• 4 Cups broth
• 1 Cup soy sauce
• 2 tsp Rosemary
• 2 tsp thyme
• 2 tsp garlic powder
• 4 bay leaves
• 1 tsp pepper

• Mix up the dipping sauce and heat it up. Serve the meat on fresh homemade (or other favorite hoagie) buns. Dip into the dipping sauce and enjoy!

A variation you can also do is to add cheese to the bread you are using. Any condiments such as tomatoes or lettuce would be good too. I have also toasted the sandwich and used the dipping sauce.