Frosty Orange Dream Squares

FROSTY ORANGE DREAM SQUARES


40 Nilla Wafers (finely crushed about 1 ½ cup)
2 Cup Cold Milk
2 Pkg. Vanilla Jell-o Instant Pudding
1 Tub Cool Whip thawed and divided
2 Cup Orange Sherbet, softened

Spray 9x13 pan with cooking spray. Mix wafer crumbs with butter. Press onto bottom of prepared pan; set aside.

Add milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping. Spoon evenly over crust. Refrigerate 10 minutes. Add remaining whipped topping to Sherbet; stir with wire whisk until well blended. Spoon over pudding layer; cover.

Freeze at least 3 hours. Store left-overs in freezer