Chicken Chalupas

CHICKEN CHALUPAS

15-20 medium flour tortillas

1 Chicken or 4 chicken breasts (cooked and cubed)

2 cans of Cream of Chicken soup

3 8 oz cans of Ortega green chilies (diced)

1 pt. Sour Cream

1 lb Jack Cheese (grated)

1 lb Medium Cheddar Cheese (grated)

1-2 cans sliced black olives

1 medium Onion (diced)

• Combine soup, chilies, onion, sour cream and olives with 1/2 of the cheese. Reserve half of this mixture for the top. Add the chicken to the remaining sauce. Place 2/3 heaping tbsp of chicken mixture on each tortilla and roll them up, place in greased pan in rows. After they are placed in pan, top with remaining mixture and cheese.

• Preheat oven to 350 degrees. Bake @ 350 degrees for 40 minutes (or until golden brown). Serve with salsa and chips.

These can be frozen before being baked or after. They re-heat very well! Enjoy!