INGREDIENTS
- 2 tsp salt
- 1 tsp turmeric
- 1 tsp mustard seed
- 1 tsp celery seed
- 2 cup vinegar
- 4 cup sugar
- 8 medium cucumbers (unpeeled, thinly sliced)
- 1-2 onions
- Cut & Slice cucumbers and onions, add together.
- In small bowl, combine salt, turmeric, mustard seed, celery seed, vinegar and sugar.
- Mix in cucumbers and onions.
- Microwave uncovered for 5 minutes. Stir well.
- Return to microwave and repeat two more times. (15 minutes in microwave total).
- Cool and pour into pint jars.
- Fill jars with left over liquid from the cucumber mix.
- Get air bubbles out of jars.
- Put lids into boiling water.
- Place on tops of jars and place rings on them tightly.
- When their dots pop in, they have sealed properly.
- Store or eat! ENJOY!
- Makes approximately 6-8 pints depending on how much you put in each jar.
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