3-4 Chicken Breast (or Turkey)
4 Cups White Rice
1 lg can of Cream of Chicken Soup
1 lg can of Cream of Celery Soup
2-3 stalks of celery (diced)
1 cup shredded cheese
ruffle potato chips
Boil 3-4 Chicken Breast (then dice them)
Boil the rice until cooked, add to the chicken, soups, celery.
Mix together and place in a casserole dish. Sprinkle the cheese on top of this rice and soup mixture. Top with broken up potato chips.
Bake 350 degrees for 1 hour.
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