Very Cherry Cobbler

Oh THIS is my FAVORITE cobbler recipe. I have substituted different fruit and have not been displeased...

1/2 cup butter
1 C flour
1 tsp baking powder
1/2 tsp salt
1 C milk
1 C sugar
1 can cherry pie filling


preheat 350 degrees oven
place butter in 9x13 inch baking dish
set in oven until butter is melted
In medium mixing bowl, combine flour, baking powder, salt, milk, sugar. Transfer mixture to baking dish with melted butter and spread evenly. Spread cherry pie filling evenly over crumb layer. Bake for 45 - 60 minutes or until fruit is bubbly.

SUBSTITUTES:
Instead of canned cherries, use fresh cherries, peaches, apples, apricots or what ever fruit of your choice. Bake until golden brown.