These are my tried and true recipes for anyone that is interested. I am a busy mom of three, and a full time student, so I dont have a lot of time to waste in making a lot of things. I look for simple and reliable recipes! These are my favorites, and they are easy! Enjoy them! If you have comments on them, please comment under the recipe!

Friday, June 18, 2010

Fresh Tart Cherry Pie

this pie is made with the Canola Oil Pie Crust Recipe, and the Crum Topping Recipe.


3 Cup Fresh Pitted Cherries (Tart)

1 1/2 Cup Sugar
1/4 Cup Flour
dash of salt
Mix dry ingredients together. Place Cherries in dry ingredient mixture (include juice if you like), stir together to coat the cherries well.
Bake at 400 degrees for 55 minutes.
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