
HOPPY EASTER!!!
- 6-8 Medium Yams
- Splenda Brown Sugar
- I Can't Believe It's Not Butter
- 1 Can Pineapple Tidbits (undrained)
Boil yams with skin on until they are cooked all through.
Peal the yams when they are cooled, slice up into chunks.
Put butter in with yams, 1/2 of the pineapple juice (add more if needed but you dont want it too soupy) and mash with a masher or blend until smooth with a mixer (dont over blend them!)
Add brown sugar (to taste).
Add pineapple tidbits.
Heat and eat!!!
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